Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/2 cup pasta water.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 2 minutes. Add bacon bits; sauté 2 minutes. Add tomato, garlic, and oregano; sauté 30 seconds. Remove from heat.
- Add pasta, reserved pasta water, salt, and pepper. Stir well, and cook 1 minute or until thoroughly heated and liquid is absorbed. Remove from heat; cover and let stand 3 minutes. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.36 Kcal (1195 kJ) | ||
| Calories from fat | 53.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 5% | |
| Sodium | 784.68mg | 33% | |
| Potassium | 74.06mg | 2% | |
| Total Carbs | 49.03g | 16% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.34 Kcal (705 kJ) | ||
| Calories from fat | 31.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 9% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 5% | |
| Sodium | 462.9mg | 33% | |
| Potassium | 43.69mg | 2% | |
| Total Carbs | 28.92g | 16% | |
| Sugars | 3.02g | 20% | |
| Dietary Fiber | 2.36g | 16% | |
| Protein | 5.83g | 20% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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