Linguine with Crab, Radicchio, and Garlic (Mario Batali) Recipe

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Linguine with Crab, Radicchio, and Garlic (Mario Batali)
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Ingredients
10
Count
Nutrition
747
Calories
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Ingredients:

Directions:

  1. Bring 6 quarts water to boil and add 2 tablespoons salt.
  2. In a 12 to 14-inch saute pan, heat the oil until smoking. Add the shallots, garlic, and chiles and saute until golden brown, about 4 to 5 minutes. Add the wine, bring to a boil, then add the butter, and remove from heat. Cook the pasta according to the package instructions, until just al dente, and drain.
  3. Add the drained pasta to the pan with the wine mixture and return pan to heat. Add crab, radicchio, and scallion and toss until radicchio is wilted, about 1 minute. Pour into a warm serving bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.03 Kcal (3128 kJ)
Calories from fat 220.93 Kcal
% Daily Value*
Total Fat 24.55g 38%
Cholesterol 63.45mg 21%
Sodium 254.11mg 11%
Potassium 358.47mg 8%
Total Carbs 98.54g 33%
Sugars 9.72g 39%
Dietary Fiber 9.63g 39%
Protein 26.72g 53%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 2%
Iron 22.5mg 125%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 216.6 Kcal (907 kJ)
Calories from fat 64.06 Kcal
% Daily Value*
Total Fat 7.12g 38%
Cholesterol 18.4mg 21%
Sodium 73.68mg 11%
Potassium 103.94mg 8%
Total Carbs 28.57g 33%
Sugars 2.82g 39%
Dietary Fiber 2.79g 39%
Protein 7.75g 53%
Vitamin C 3.1mg 18%
Iron 6.5mg 125%
Calcium 29.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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