Linguine with Broccoli Rabe and Lemon Recipe

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Linguine with Broccoli Rabe and Lemon
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Ingredients:

Directions:

  1. Trim and discard any yellow or coarse leaves and the tough stem ends from the broccoli rabe and chop the broccoli rabe coarse. Wash the broccoli rabe and drain it. In a large heavy skillet cook the bacon over moderate heat, stirring, until it is crisp and transfer it with a slotted spoon to paper towels to drain. Pour off all but 2 tablespoons of the fat and in the fat remaining in the skillet cook the onion and the garlic over moderately low heat, stirring, until the onion is softened. Remove the skillet from the heat and stir in the parsley, the lemon juice, the zest, the red pepper flakes, and salt to taste.
  2. In a kettle of salted boiling water cook the linguine for 7 to 9 minutes, or until it is al dente, adding the broccoli rabe 1 minute before the pasta is done. Drain the linguine mixture well and transfer it to the skillet. Toss the linguine mixture until it is combined well and sprinkle it with the bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.27 Kcal (2501 kJ)
Calories from fat 132.57 Kcal
% Daily Value*
Total Fat 14.73g 23%
Cholesterol 35.49mg 12%
Sodium 369.52mg 15%
Potassium 172.96mg 4%
Total Carbs 92.31g 31%
Sugars 6.06g 24%
Dietary Fiber 12.28g 49%
Protein 25.95g 52%
Vitamin C 78.5mg 131%
Vitamin A 9.1mg 302%
Iron 234.2mg 1301%
Calcium 248.7mg 25%
Amount Per 100 g
Calories 142.75 Kcal (598 kJ)
Calories from fat 31.69 Kcal
% Daily Value*
Total Fat 3.52g 23%
Cholesterol 8.48mg 12%
Sodium 88.32mg 15%
Potassium 41.34mg 4%
Total Carbs 22.06g 31%
Sugars 1.45g 24%
Dietary Fiber 2.93g 49%
Protein 6.2g 52%
Vitamin C 18.8mg 131%
Vitamin A 2.2mg 302%
Iron 56mg 1301%
Calcium 59.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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