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Linguine in Saffron Sauce (Olive Garden) Recipe

Linguine in Saffron Sauce (Olive Garden) Recipe

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Linguine in Saffron Sauce (Olive Garden)

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Ingredients:

Serving

1 lb linguine , cooked according to package directions
10 cups chicken broth
1 pinch saffron
2 tsp tarragon
1 cup heavy cream
1/4 lb sweet butter
fresh parsley, chopped

Directions:

PLACE chicken broth in a saucepot and bring to a simmer.
CHOP saffron carefully and add it to broth along with the tarragon. Let broth reduce to 1/3 quart. Add cream and reduce sauce to desired consistency. Strain the sauce and add butter a little at a time.
HOLD sauce until ready to serve. Add drained pasta to sauce and stir to thorougly coat.
TRANSFER to large platter and garnish with chopped parsley. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.5 Kcal (2363 kJ)
Calories from fat	130.73 Kcal
		% Daily Value*
Total Fat	14.53g	22%
Cholesterol	58.11mg	19%
Sodium	2375.36mg	99%
Potassium	530.98mg	11%
Total Carbs	87.54g	29%
Sugars	7.37g	29%
Dietary Fiber	7.11g	28%
Protein	15.7g	31%
Vitamin C	41.9mg	70%
Iron	2.4mg	13%
Calcium	103.9mg	10%

Amount Per 100 g
Calories	74.32 Kcal (311 kJ)
Calories from fat	17.21 Kcal
		% Daily Value*
Total Fat	1.91g	22%
Cholesterol	7.65mg	19%
Sodium	312.72mg	99%
Potassium	69.9mg	11%
Total Carbs	11.52g	29%
Sugars	0.97g	29%
Dietary Fiber	0.94g	28%
Protein	2.07g	31%
Vitamin C	5.5mg	70%
Iron	0.3mg	13%
Calcium	13.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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