Directions:
- Heat 2 tablespoons olive oil in heavy large skillet over medium heat. Add shallots and garlic; saute until translucent, about 2 minutes.
- Add clams, 1/2 cup tomatoes and wine; bring to boil. Cover; cook until clams open, about 8 minutes.
- Using tongs, transfer clams to bowl; discard any that do not open. Cover clams with foil.
- Meanwhile, cook linguine in large pot of boiling salted water until 'al dente'.
- Drain pasta. Add to skillet.
- Add arugula and 1/2 cup tomatoes; toss over high heat until pasta is coated, 2 minutes.
- Place pasta in large bowl. Top with clams. Drizzle with 2 tablespoons olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.25 Kcal (3497 kJ) | ||
| Calories from fat | 308.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.23g | 53% | |
|---|---|---|---|
| Cholesterol | 49.41mg | 16% | |
| Sodium | 746.14mg | 31% | |
| Potassium | 416.28mg | 9% | |
| Total Carbs | 95.02g | 32% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 33.01g | 66% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 4.8mg | 27% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 199.08 Kcal (834 kJ) | ||
| Calories from fat | 73.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 53% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 16% | |
| Sodium | 177.84mg | 31% | |
| Potassium | 99.22mg | 9% | |
| Total Carbs | 22.65g | 32% | |
| Sugars | 1.73g | 29% | |
| Dietary Fiber | 2.05g | 34% | |
| Protein | 7.87g | 66% | |
| Vitamin C | 4.1mg | 28% | |
| Iron | 1.1mg | 27% | |
| Calcium | 27.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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