Directions:
- Cook linguine in a large pot according to the directions, drain and return to the pot.
- While the linguine cooks, melt butter or margarine in saucepan.
- Stir in flour and salt, adding evaporated milk.
- Bring to a boil, stirring constantly.
- Boil and stir one more minute.
- Add liquid from the mushrooms, water and bouillon cube.
- Cook over medium heat, stirring constantly until slightly thickened and bubbly.
- Add 2 cups of sauce and drained mushrooms to linguine, toss until well mixed.
- Spoon linguine mixture in to a 13x9x2 inch baking dish (may want to grease it), pressing it up to the sides and leaving a slight hollow in the center of the dish.
- 5Toss ham into remaining sauce, spread it in the center of the linguine.
- Sprinkle with Romano cheese, cover with foil, and freeze dish.
- Sauté red and green bell peppers in vegetable oil until soft, allow to cool.
- Place in a 1 quart freezer bag, attach this bag and croutons (also in a 1 quart freezer bag) to dish.
- To serve: Thaw dish, peppers and croutons.
- Bake dish uncovered in a preheated 400ºF oven for 20 minutes.
- Before serving, sprinkle croutons around edge of casserole.
- Reheat red and green peppers and mound them in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.31 Kcal (2061 kJ) | ||
| Calories from fat | 149.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 68.16mg | 23% | |
| Sodium | 1640.9mg | 68% | |
| Potassium | 427.97mg | 9% | |
| Total Carbs | 50g | 17% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 35.82g | 72% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.9mg | 77% | |
| Calcium | 298.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 152.99 Kcal (641 kJ) | ||
| Calories from fat | 46.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 26% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 23% | |
| Sodium | 509.92mg | 68% | |
| Potassium | 132.99mg | 9% | |
| Total Carbs | 15.54g | 17% | |
| Sugars | 0.83g | 11% | |
| Dietary Fiber | 1.05g | 13% | |
| Protein | 11.13g | 72% | |
| Vitamin C | 9.9mg | 53% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 4.3mg | 77% | |
| Calcium | 92.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Golden Mushroom Soup
Fresh mushrooms, sliced, Onions, chopped, Butter and 8 more.. -
Two-cheese Linguine
Linguine, Butter, All-purpose flour, Salt, Pepper, Milk and 3 more.. -
Two Cheese Linguine
Linguine, Butter, All-purpose flour, Salt, Pepper, Milk and 3 more.. -
Barbecued Beef Liver
All-purpose flour, Salt, Pepper, Beef liver, thinly sliced and 7 more.. -
Cranberry Bars
Unsalted butter, cut into 1/2-inch cubes and 6 more.. -
Cauliflower and Ham Casserole
Chopped onion, Butter, divided, All-purpose flour, Salt and 8 more.. -
Two-Cheese Spaghetti Bake
Uncooked spaghetti, broken into thirds, Ground beef and 9 more.. -
Cajun Skillet Surprise
Oil, Onion, chopped, Stalk celery and 15 more.. -
Three-Cheese Sausage Lasagna
Johnsonville mild ground italian sausage, Butter and 8 more.. -
Cheesy Zucchini Casserole
Diced zucchini, Chopped onion, Garlic clove, crushed and 6 more.. -
Amazing Italian Lemon Butter Chicken
Lemon butter sauce, White wine, Fresh lemon juice and 15 more.. -
Fish Roll Sauce
Distilled white vinegar, Eggs, Vegetable oil, White sugar and 7 more.. -
Chocolate Croissant
Flour and 10 more..
Also Try
-
Easy Chicken Ala King OAMC Freezer Ready
Mushrooms, sliced (or use canned ), Green pepper, chopped and 8 more.. -
-
-
-
-
-
-
-
Anne Byrn's Oven-Baked Pork Tenderloin
Honey, Ketchup, Butter (1/4 stick), Light brown sugar and 5 more.. -
Ann's Close to Wendy's Style Chili Recipe
Hamburger (i use lean), Dark red kidney beans and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
