Directions:
- Preheat oven to 250°F.
- Place popped popcorn in a large roasting pan. Set aside.
- In a saucepan, over medium heat, cook sugar, corn syrup and butter, stirring constantly, until sugar is dissolved. Remove from heat.
- Stir in chocolate chips and vanilla. Stir until melted.
- Pour over popcorn, and mix together well.
- Put in oven and bake for 1 hour, stirring occasionally.
- If adding nuts, do so now, and mix into mixture with a large spoon.
- Spoon onto waxed paper to cool, stir to separate.
- Store in a large plastic container or put into baggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.27 Kcal (1429 kJ) | ||
| Calories from fat | 148.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 35.69mg | 1% | |
| Potassium | 123.39mg | 3% | |
| Total Carbs | 49.84g | 17% | |
| Sugars | 38.61g | 154% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 441.22 Kcal (1847 kJ) | ||
| Calories from fat | 192.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 25% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 2% | |
| Sodium | 46.14mg | 1% | |
| Potassium | 159.53mg | 3% | |
| Total Carbs | 64.43g | 17% | |
| Sugars | 49.91g | 154% | |
| Dietary Fiber | 4.1g | 13% | |
| Protein | 4.75g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 9% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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