Directions:
- Preheat oven to 350 degrees.
- Put cake mix, eggs, vanilla, water, and pie filling into a large bowl; mix together by hand.
- Spray a 9 X 13 inch pan with cooking spray.
- Pour cake batter into pan.
- Bake for 35 to 40 minutes.
- Cool cake.
- To make frosting: put sugar, milk, and butter in a medium sized saucepan.
- Bring to a boil.
- Let boil for 1 1/2 minutes, stirring constantly.
- Remove from heat; add chips and vanilla.
- Use hand mixer and beat at high speed until desired consistency.
- This sets quickly so spread onto cake immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.69 Kcal (757 kJ) | ||
| Calories from fat | 90.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 14% | |
| Sodium | 32.47mg | 1% | |
| Potassium | 29.12mg | 1% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.78g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 331.4 Kcal (1388 kJ) | ||
| Calories from fat | 166.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 16% | |
|---|---|---|---|
| Cholesterol | 75.47mg | 14% | |
| Sodium | 59.55mg | 1% | |
| Potassium | 53.41mg | 1% | |
| Total Carbs | 41.01g | 7% | |
| Sugars | 34.44g | 75% | |
| Dietary Fiber | 2.04g | 4% | |
| Protein | 3.27g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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