Cherry Chocolate Cake Recipe

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Cherry Chocolate Cake
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Ingredients:

  • 1 (18 oz) box devil's food cake mix
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup water
  • 1 (21 oz) can cherry pie filling
  • 1 cup sugar
  • 1/3 cup milk
  • 5 tbsp butter
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees.
  2. Put cake mix, eggs, vanilla, water, and pie filling into a large bowl; mix together by hand.
  3. Spray a 9 X 13 inch pan with cooking spray.
  4. Pour cake batter into pan.
  5. Bake for 35 to 40 minutes.
  6. Cool cake.
  7. To make frosting: put sugar, milk, and butter in a medium sized saucepan.
  8. Bring to a boil.
  9. Let boil for 1 1/2 minutes, stirring constantly.
  10. Remove from heat; add chips and vanilla.
  11. Use hand mixer and beat at high speed until desired consistency.
  12. This sets quickly so spread onto cake immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.69 Kcal (757 kJ)
Calories from fat 90.98 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 41.15mg 14%
Sodium 32.47mg 1%
Potassium 29.12mg 1%
Total Carbs 22.36g 7%
Sugars 18.78g 75%
Dietary Fiber 1.11g 4%
Protein 1.78g 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 331.4 Kcal (1388 kJ)
Calories from fat 166.86 Kcal
% Daily Value*
Total Fat 18.54g 16%
Cholesterol 75.47mg 14%
Sodium 59.55mg 1%
Potassium 53.41mg 1%
Total Carbs 41.01g 7%
Sugars 34.44g 75%
Dietary Fiber 2.04g 4%
Protein 3.27g 4%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 30mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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