Directions:
- Melt butter in large, heavy saucepan; add milk and blend, then add sugar, stirring constantly, and bring to a boil.
- Boil vigorously for 8 minutes, stirring constantly.
- Remove from heat; add chocolate morsels and beat until morsels are melted.
- Then add marshmallow creme and continue beating until melted and well blended.
- Add vanilla and nuts and blend well.
- Turn into a well buttered rectangular pan (approximately 12x7x2 inches).
- Wait at least 6 hours before cutting.
- Cut in large squares and store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.27 Kcal (3258 kJ) | ||
| Calories from fat | 439.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.89g | 75% | |
|---|---|---|---|
| Cholesterol | 61.97mg | 21% | |
| Sodium | 10.66mg | 0% | |
| Potassium | 221.3mg | 5% | |
| Total Carbs | 86.15g | 29% | |
| Sugars | 80.2g | 321% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 512.71 Kcal (2147 kJ) | ||
| Calories from fat | 289.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.21g | 75% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 21% | |
| Sodium | 7.02mg | 0% | |
| Potassium | 145.79mg | 5% | |
| Total Carbs | 56.76g | 29% | |
| Sugars | 52.83g | 321% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 3.7g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.5mg | 13% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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