Linda's Beans and Kielbasa Recipe

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Linda's Beans and Kielbasa
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Ingredients:

Directions:

  1. Cook kielbasa, I boil mine. Cut up into pieces, and set aside.
  2. Heat onions, and stir around for a few minutes in a non-stick pan.
  3. Add beans, mustard, ketchup, relish, and Tabasco.
  4. Cook until hot and bubbly, about 5-7 minutes.
  5. At end of cooking time add kielbasa, mix in, and serve.
  6. Note: You can also serve the kielbasa on the side along with mustard and Zinger relish to dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.15 Kcal (2986 kJ)
Calories from fat 464.44 Kcal
% Daily Value*
Total Fat 51.6g 79%
Cholesterol 159.29mg 53%
Sodium 3159.37mg 132%
Potassium 159.57mg 3%
Total Carbs 31.33g 10%
Sugars 3.09g 12%
Dietary Fiber 2.98g 12%
Protein 32.93g 66%
Vitamin C 44.3mg 74%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 208.41 Kcal (873 kJ)
Calories from fat 135.73 Kcal
% Daily Value*
Total Fat 15.08g 79%
Cholesterol 46.55mg 53%
Sodium 923.28mg 132%
Potassium 46.63mg 3%
Total Carbs 9.15g 10%
Sugars 0.9g 12%
Dietary Fiber 0.87g 12%
Protein 9.62g 66%
Vitamin C 12.9mg 74%
Iron 1mg 19%
Calcium 11mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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