Directions:
- Rub the marinade all over salmon and marinate for 2 hours.
- Preheat grill to medium high.
- Place marinated salmon skin side down on grill and cook for 5 to 6 minutes until skin is crisp and easy to lift from grill.
- Turn fillets over and baste liberally with honey hoisin BBQ glaze.
- Continue to cook for another 4 to 5 minutes for medium doneness.
- Turn fillets over and baste meat side liberally with the glaze before removing from grill.
- You may cook this in the oven if you so desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.48 Kcal (885 kJ) | ||
| Calories from fat | 41.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 5% | |
| Sodium | 379.49mg | 16% | |
| Potassium | 181.09mg | 4% | |
| Total Carbs | 36.91g | 12% | |
| Sugars | 29.19g | 117% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.69 Kcal (882 kJ) | ||
| Calories from fat | 41.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 5% | |
| Sodium | 378.07mg | 16% | |
| Potassium | 180.41mg | 4% | |
| Total Carbs | 36.77g | 12% | |
| Sugars | 29.08g | 117% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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