Directions:
- Preheat oven to 350.
- Mash the avocado & cream cheese till smooth. Mix in the the lime juice, garlic powder and cumin. Cut jalapenos in half lengthwise and remove seeds. (you might want to wear gloves when handling peppers.).
- Stir in the cheese. Fill each pepper. Place on a foil lined cookie sheet. Bake for 15 to 20 minutes.
- **Note** Depending on the size of your jalapenos, you may have leftover filling. I filled around 12 medium to small peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.14 Kcal (859 kJ) | ||
| Calories from fat | 154.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 11% | |
| Sodium | 200.55mg | 8% | |
| Potassium | 356.86mg | 8% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 30mg | 50% | |
| Iron | 0.6mg | 3% | |
| Calcium | 173.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 179.56 Kcal (752 kJ) | ||
| Calories from fat | 135.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 26% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 11% | |
| Sodium | 175.55mg | 8% | |
| Potassium | 312.37mg | 8% | |
| Total Carbs | 7.03g | 3% | |
| Sugars | 2.05g | 9% | |
| Dietary Fiber | 3.92g | 18% | |
| Protein | 6.59g | 15% | |
| Vitamin C | 26.3mg | 50% | |
| Iron | 0.5mg | 3% | |
| Calcium | 152mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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