Limpin' Susan (Okra, Shrimp, and Rice) Recipe

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Limpin' Susan (Okra, Shrimp, and Rice)
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Ingredients:

Directions:

  1. In a heavy skillet over medium heat, saute the the onion and pepper in the oil until soft, about 5 minutes.
  2. Add the garlic and saute for 2 minutes or less to release flavor, being careful not to burn it.
  3. Add the rice and stir well with a fork until the grains are coated and cook, stirring often about 2-3 minutes.
  4. Add the okra, stock, salt, and black and cayenne peppers and bring to a boil.
  5. Reduce heat to low and and simmer, covered, until the rice is tender and the liquid has been absorbed, about 20 minutes.
  6. Taste and adjust seasonings, stir in the shrimp and cook until the shrimp curl and turn pink, about 4 to 6 minutes be careful not to overcook or shrimp will be like rubber.
  7. Transfer to a bowl and serve. with some homemade cornbread and a big glass of house wine (SWEET TEA!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.95 Kcal (2219 kJ)
Calories from fat 301.99 Kcal
% Daily Value*
Total Fat 33.55g 52%
Cholesterol 69.36mg 23%
Sodium 2058.13mg 86%
Potassium 584.34mg 12%
Total Carbs 46g 15%
Sugars 3.99g 16%
Dietary Fiber 4.82g 19%
Protein 15.08g 30%
Vitamin C 38.5mg 64%
Vitamin A 0.3mg 10%
Iron 7.3mg 41%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 139.4 Kcal (584 kJ)
Calories from fat 79.43 Kcal
% Daily Value*
Total Fat 8.83g 52%
Cholesterol 18.24mg 23%
Sodium 541.36mg 86%
Potassium 153.7mg 12%
Total Carbs 12.1g 15%
Sugars 1.05g 16%
Dietary Fiber 1.27g 19%
Protein 3.97g 30%
Vitamin C 10.1mg 64%
Vitamin A 0.1mg 10%
Iron 1.9mg 41%
Calcium 35.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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