Directions:
- Place mint, limoncello, 2 tablespoons sugar, and lemon strips in blender; blend until mint is finely chopped (lemon peel will be coarsely chopped), 10 seconds. Strain into small cup; discard solids. Run lemon wedge around rim of 2 Champagne flutes. Dip rims into sugar. Divide limoncello mixture and lemon juice between flutes. Top with Champagne.
- Per serving: 257.9 kcal calories, 0.0 % calories from fat, 0.0 g fat, 0.0 g saturated fat, 0 mg cholesterol, 19.4 g carbohydrates, 0.4 g dietary fiber, 15.9 g total sugars, 19.0 g net carbohydrates, 0.3 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.84 Kcal (887 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 7% | |
| Sodium | 24.98mg | 1% | |
| Potassium | 288.89mg | 6% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 15.61g | 62% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 1g | 2% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 177.5mg | 986% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 114.62 Kcal (480 kJ) | ||
| Calories from fat | 10.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 3% | |
|---|---|---|---|
| Cholesterol | 11.5mg | 7% | |
| Sodium | 13.51mg | 1% | |
| Potassium | 156.31mg | 6% | |
| Total Carbs | 12.69g | 8% | |
| Sugars | 8.45g | 62% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 0.54g | 2% | |
| Vitamin C | 6.1mg | 19% | |
| Vitamin A | 0.8mg | 49% | |
| Iron | 96mg | 986% | |
| Calcium | 49.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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