Meloncello Recipe

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Meloncello
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Ingredients:

Directions:

  1. Rim a rocks glass with the sugar, if desired, and put in the freezer. Puree the watermelon cubes in a blender until juicy.
  2. Fill the prepped glass with ice. Add the watermelon juice, limoncello and rum. Top off with enough club soda to give the drink a light bubble. Garnish with the lemon wedge. Drink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.98 Kcal (959 kJ)
Calories from fat 77.28 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 81.1mg 27%
Sodium 39.34mg 2%
Potassium 0.11mg 0%
Total Carbs 33.39g 11%
Sugars 24.81g 99%
Protein 3.82g 8%
Vitamin C 4.8mg 8%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 218.39 Kcal (914 kJ)
Calories from fat 73.71 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 77.35mg 27%
Sodium 37.52mg 2%
Potassium 0.11mg 0%
Total Carbs 31.85g 11%
Sugars 23.66g 99%
Protein 3.64g 8%
Vitamin C 4.5mg 8%
Calcium 73.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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