Directions:
- Rinse and drain raspberries, gently pat dry and set aside.
- In a small bowl, stir together the lemon zest and the lemon curd. Stir in the Limoncello liqueur, whisking briskly until combined.
- In a separate bowl, whip the cream until soft peaks form. Beat in the lemon extract. Fold in the mascarpone and stir gently; combine well.
- In 8 large shot-glasses or ramekins, evenly and attractively layer the lemon curd mixture and the mascarpone mousse (use a pastry bag fitted with a plain tip, if desired).
- Top with the fresh berries, and garnish with a mint leaf or sprig of lemon verbena.
- Chill until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.99 Kcal (515 kJ) | ||
| Calories from fat | 74.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 10% | |
| Sodium | 64.23mg | 3% | |
| Potassium | 24.52mg | 1% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 292.89 Kcal (1226 kJ) | ||
| Calories from fat | 177.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 13% | |
|---|---|---|---|
| Cholesterol | 72.67mg | 10% | |
| Sodium | 152.96mg | 3% | |
| Potassium | 58.4mg | 1% | |
| Total Carbs | 26.28g | 4% | |
| Sugars | 1.84g | 3% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 3.84g | 3% | |
| Vitamin C | 4mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 37.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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