Directions:
- Place lime juice, orange juice, honey, orange zest, and sugar in a large bowl. With a whisk in 1 hand and the oil in another, slowly begin to add the oil until it's all gone. Season with salt and white pepper, to taste. The finished product should look like it has significant body, taste semi-sweet and with a touch of tartness. Toss desired amount with mixed greens, and serve.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.52 Kcal (4712 kJ) | ||
| Calories from fat | 1064.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.3g | 182% | |
|---|---|---|---|
| Sodium | 4.03mg | 0% | |
| Potassium | 128.54mg | 3% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 15.03g | 60% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 549.81 Kcal (2302 kJ) | ||
| Calories from fat | 520.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.79g | 182% | |
|---|---|---|---|
| Sodium | 1.97mg | 0% | |
| Potassium | 62.79mg | 3% | |
| Total Carbs | 10.11g | 7% | |
| Sugars | 7.34g | 60% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 20mg | 68% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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