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Lime Tart with Blackberries and Blueberries Recipe

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Lime Tart with Blackberries and Blueberries
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Ingredients
13
Count
Nutrition
906
Calories
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Ingredients:

Directions:

  1. For lime curd: Set fine metal strainer over medium bowl and set aside. Whisk eggs, egg yolks, and sugar in another medium metal bowl to blend. Whisk in lime juice. Set bowl over large saucepan of gently simmering water (do not allow bottom of bowl to touch water). Whisk constantly until curd thickens and instant-read thermometer inserted into curd registers 178°F to 180°F, about 6 minutes. Immediately pour curd through prepared strainer set over bowl. Add butter to warm strained curd; let stand 1 minute, then whisk until blended and smooth. Press plastic wrap directly onto surface of curd, covering completely. Refrigerate until cold, about 4 hours. DO AHEAD: Lime curd can be made up to 2 days ahead. Keep chilled.
  2. For crust: Using electric mixer, beat butter and sugar in medium bowl until well blended, 1 to 2 minutes. Add egg yolk; beat to blend. Add flour and salt and mix on low speed until mixture resembles large peas. Using hands, knead in bowl just until dough comes together.
  3. Transfer dough to 9-inch-diameter tart pan with removable bottom. Break dough into pieces, then press dough evenly up sides and onto bottom of pan. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
  4. Preheat oven to 350°F. Uncover crust and bake until golden brown, about 35 minutes. Cool completely in pan on rack.
  5. For topping: Remove sides from tart pan and place crust on plate. Spread lime curd evenly in baked crust. Arrange blackberries in 2 concentric circles just inside edge of tart. Mound blueberries in center of tart. Place jam in small microwave-safe bowl. Heat in microwave until jam is melted, about 15 seconds. Whisk to loosen and blend, adding water by teaspoonfuls if thick. Brush jam over berries. DO AHEAD: Tart can be made up to 8 hours ahead. Chill uncovered.
  6. Test-kitchen tips: Pressing plastic wrap directly onto the surface of the lime curd makes sure that a skin doesn’t form as the custard chills. Brushing the berries with a little blackberry jam gives the fruit topping a shiny, pastry-shop finish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.11 Kcal (3794 kJ)
Calories from fat 710.45 Kcal
% Daily Value*
Total Fat 78.94g 121%
Cholesterol 360.15mg 120%
Sodium 86.56mg 4%
Potassium 215.49mg 5%
Total Carbs 48.92g 16%
Sugars 23.77g 95%
Dietary Fiber 3.16g 13%
Protein 9.2g 18%
Vitamin C 17.9mg 30%
Vitamin A 0.9mg 31%
Iron 1.5mg 8%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 345.58 Kcal (1447 kJ)
Calories from fat 270.96 Kcal
% Daily Value*
Total Fat 30.11g 121%
Cholesterol 137.36mg 120%
Sodium 33.01mg 4%
Potassium 82.19mg 5%
Total Carbs 18.66g 16%
Sugars 9.06g 95%
Dietary Fiber 1.2g 13%
Protein 3.51g 18%
Vitamin C 6.8mg 30%
Vitamin A 0.4mg 31%
Iron 0.6mg 8%
Calcium 25.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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