Directions:
- Combine cracker crumbs, sugar and butter; press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 12-15 minutes or until lightly browned. Cool completely on a wire rack.
- In a saucepan, combine sugar and cornstarch. Gradually whisk in cream and lime juice until smooth. Add butter. Cook and stir over medium heat; gradually bring to a boil. Boil for 1 minute. Remove from the heat; stir in lime peel. Cool to room temperature; fold in sour cream. Pour into crust.
- In a small bowl, beat cream, confectioners' sugar and vanilla until stiff peaks form. Spread over filling. Chill for 4 hours or until ready to serve. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.39 Kcal (2639 kJ) | ||
| Calories from fat | 319.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 55% | |
|---|---|---|---|
| Cholesterol | 93.62mg | 31% | |
| Sodium | 263.61mg | 11% | |
| Potassium | 57.88mg | 1% | |
| Total Carbs | 76.11g | 25% | |
| Sugars | 45.27g | 181% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 364.87 Kcal (1528 kJ) | ||
| Calories from fat | 185 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 55% | |
|---|---|---|---|
| Cholesterol | 54.19mg | 31% | |
| Sodium | 152.58mg | 11% | |
| Potassium | 33.5mg | 1% | |
| Total Carbs | 44.05g | 25% | |
| Sugars | 26.2g | 181% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 2.32g | 8% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 22.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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