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Prep Time: 40 Minutes Cook Time: 240 Minutes |
Ready In: 280 Minutes Servings: 12 |
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Great summertime salad/dessert. Cook time includes chill time. Ingredients:
1 (6 ounce) package lime jell-o gelatin |
1 cup boiling water |
1 (8 ounce) package cream cheese, softened |
1/2 teaspoon vanilla extract |
1 (15 ounce) can mandarin oranges, drained |
1 (8 ounce) can crushed pineapple, drained |
1 cup carbonated lemon-lime beverage (i use sprite) |
1/2 cup chopped pecans |
1 (8 ounce) carton cool whip, thawed and divided |
Directions:
1. Dissolve jello in water.
2. In a mixing bowl, beat cream cheese until fluffy.
3. Add jello mixture; beat until smooth.
4. Stir in vanilla, fruit, soda, and pecans.
5. Chill until mixture mounds slightly when dropped from a spoon.
6. Fold in three-fourths of the Cool Whip.
7. Pour into a 13x9 inch pan.
8. Chill for 4 hours or until firm.
9. Cut into squares; garnish with remaining Cool Whip.
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