Directions:
- Soak 16 bamboo skewers in cold water for 30 minutes. In a blender, puree lime juice, garlic, red onion, salt, pepper and olive oil. Place all vegetables in a large bowl and pour marinade over. Let marinate at room temperature one hour, then drain vegetables. Place vegetables on skewers in a festive manner, alternating colors and shapes. Heat grill to medium high. Brush grill well, then wipe with oiled paper towel. Place vegetable skewers on grill and cook a total of 8-10 minutes to desired doneness, turning occasionally. Remove from grill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1340.8 Kcal (5614 kJ) | ||
| Calories from fat | 1008.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.03g | 172% | |
|---|---|---|---|
| Sodium | 1214.64mg | 51% | |
| Potassium | 2447.33mg | 52% | |
| Total Carbs | 75.3g | 25% | |
| Sugars | 37.62g | 150% | |
| Dietary Fiber | 16.06g | 64% | |
| Protein | 15.36g | 31% | |
| Vitamin C | 340.4mg | 567% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 104mg | 578% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 95.33 Kcal (399 kJ) | ||
| Calories from fat | 71.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 172% | |
|---|---|---|---|
| Sodium | 86.36mg | 51% | |
| Potassium | 174.01mg | 52% | |
| Total Carbs | 5.35g | 25% | |
| Sugars | 2.67g | 150% | |
| Dietary Fiber | 1.14g | 64% | |
| Protein | 1.09g | 31% | |
| Vitamin C | 24.2mg | 567% | |
| Vitamin A | 0.4mg | 197% | |
| Iron | 7.4mg | 578% | |
| Calcium | 12mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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