Lime Marinated Pork Recipe

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Ingredients:

Serving

1 lb pork (any cut )
1/2 cup lime juice (fresh )
2 tbsp olive oil
2 tbsp brown sugar
1/2 tsp salt
1/4 tsp ground coriander
1/4 tsp ground ginger

Directions:

Combine marinade ingredients, reserving 1/4°C.
Place pork in zip lock bag, adding remaining marinade.
Seal bag & refrigerate 2 - 4 hrs, turning once.
Spray grill grid with cooking spray & prepare grill for medium direct heat.
Drain & discard marinade from pork.
Place pork on grill grid & grill, covered, 6 min per side for roast.(vary accordingly for your cut of meat. Pork should reach internal temp of at least 135 - 140 degrees & expect another 5 degree rise with resting.).
Brush pork with reserved marinade & grill 3 more minutes per side for roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	804.43 Kcal (3368 kJ)
Calories from fat	736.48 Kcal
		% Daily Value*
Total Fat	81.83g	126%
Cholesterol	81.63mg	27%
Sodium	346.02mg	14%
Potassium	421.57mg	9%
Total Carbs	7.17g	2%
Sugars	5.27g	21%
Dietary Fiber	0.01g	0%
Protein	10.21g	20%
Vitamin C	9.3mg	15%
Iron	0.1mg	0%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	514.54 Kcal (2154 kJ)
Calories from fat	471.07 Kcal
		% Daily Value*
Total Fat	52.34g	126%
Cholesterol	52.21mg	27%
Sodium	221.32mg	14%
Potassium	269.65mg	9%
Total Carbs	4.59g	2%
Sugars	3.37g	21%
Dietary Fiber	0g	0%
Protein	6.53g	20%
Vitamin C	5.9mg	15%
Calcium	15.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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