Directions:
- Preheat oven to 350 degrees F.
- Cream together margarine, sugar and coconut extract.
- Beat in eggs, one at a time, until well blended.
- Blend in buttermilk.
- Sift in flour, baking powder, baking soda and salt.
- Add lime rind and stir until just moistened.
- Pour batter into a greased and floured 9 x 5 x 3 inch loaf pan and bake about 35 minutes until it tests done.
- Cool in pan 5 minutes then glaze immediately.
- GLAZE: Combine lime juice, coconut extract and sugar in a saucepan over low heat until sugar is dissolved, brush over hot cake until all is asborbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.51 Kcal (860 kJ) | ||
| Calories from fat | 91.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 11% | |
| Sodium | 84.6mg | 4% | |
| Potassium | 118.47mg | 3% | |
| Total Carbs | 26.59g | 9% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.22 Kcal (1240 kJ) | ||
| Calories from fat | 131.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 16% | |
|---|---|---|---|
| Cholesterol | 46.3mg | 11% | |
| Sodium | 121.95mg | 4% | |
| Potassium | 170.76mg | 3% | |
| Total Carbs | 38.32g | 9% | |
| Sugars | 18.71g | 52% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 4.42g | 6% | |
| Vitamin C | 4.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 72mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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