Orange Marmalade Bread Recipe

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Orange Marmalade Bread
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Ingredients:

Directions:

  1. BEAT TOGETHER, MARGARINE AND SUGAR UNTIL LIGHT AND FLUFFY.
  2. ADD EGGS, ONE AT A TIME, MIXING WELL., BLEND IN MARMALADE; SET ASIDE.
  3. COMBINE FLOUR, BAKING POWDER, BAKING SODA, AND SALT.
  4. ADD DRY INGREDIENTS TO MARGARINE MIXTURE ALTERNATELY WITH ORANGE JUICE; STIR IN NUTS.
  5. POUR INTO A GREASED AND FLOURED 9 X 5 LOAF PAN.
  6. BAKE AT 350 DEGREES FOR ABOUT ONE HOUR, OR UNTIL TOOTHPICK TESTS CLEAN.
  7. COOL 15 MINUTES BEFORE REMOVING FROM PAN
  8. MAKES ONE LOAF......
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.26 Kcal (2002 kJ)
Calories from fat 168.83 Kcal
% Daily Value*
Total Fat 18.76g 29%
Cholesterol 40.92mg 14%
Sodium 411.25mg 17%
Potassium 302.79mg 6%
Total Carbs 73.01g 24%
Sugars 36.18g 145%
Dietary Fiber 2.01g 8%
Protein 7.06g 14%
Vitamin C 9.6mg 16%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 333.12 Kcal (1395 kJ)
Calories from fat 117.6 Kcal
% Daily Value*
Total Fat 13.07g 29%
Cholesterol 28.5mg 14%
Sodium 286.45mg 17%
Potassium 210.9mg 6%
Total Carbs 50.85g 24%
Sugars 25.2g 145%
Dietary Fiber 1.4g 8%
Protein 4.92g 14%
Vitamin C 6.7mg 16%
Vitamin A 0.1mg 5%
Iron 1mg 8%
Calcium 66.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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