Lime Cream Trifle (Marcela Valladolid) Recipe

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Lime Cream Trifle (Marcela Valladolid)
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Ingredients:

  • 1 (12-oz) can evaporated milk
  • 1 (5.5-oz) package maria crackers, or 1 (4.8-oz) package graham crackers
  • 1 lime, for garnish , optional

Directions:

  1. Blend the condensed milk, evaporated milk and lime juice in a blender until smooth.
  2. Spoon 1 cup of the lime cream into the bottom of a 6-cup glass trifle dish. Sprinkle with 1/3 of the lime zest. Then arrange 1/3 of the crackers over the cream, breaking them as needed to form a single layer. Repeat to make 2 more layers, ending with a layer of cream and a sprinkle of lime zest. Cover tightly with plastic wrap and chill until set, at least 2 hours, or overnight.
  3. To serve, thinly slice 1 lime and arrange the lime slices in an overlapping layer on top as garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.25 Kcal (160 kJ)
Calories from fat 7.23 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 2.98mg 1%
Sodium 12.13mg 1%
Potassium 88.8mg 2%
Total Carbs 9.17g 3%
Sugars 3.67g 15%
Dietary Fiber 1.68g 7%
Protein 1.27g 3%
Vitamin C 16.4mg 27%
Iron 0.6mg 3%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 58.59 Kcal (245 kJ)
Calories from fat 11.07 Kcal
% Daily Value*
Total Fat 1.23g 1%
Cholesterol 4.56mg 1%
Sodium 18.57mg 1%
Potassium 136.02mg 2%
Total Carbs 14.04g 3%
Sugars 5.62g 15%
Dietary Fiber 2.57g 7%
Protein 1.94g 3%
Vitamin C 25.2mg 27%
Iron 0.9mg 3%
Calcium 67.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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