Lime Congealed Salad Recipe

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Lime Congealed Salad
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  1. Heat milk and marshmallows in a medium saucepan over low heat, stirring until marshmallows melt. Add gelatin, stirring until dissolved.
  2. Combine cream cheese, pineapple, and pecans. Stir into gelatin mixture until blended. Let cool completely.
  3. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture, and spoon into a lightly greased 8-cup mold or an 11- x 7-inch baking dish. Chill 6 hours or until firm.
  4. *Any flavor may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1773.15 Kcal (7424 kJ)
Calories from fat 1209.43 Kcal
% Daily Value*
Total Fat 134.38g 207%
Cholesterol 169.29mg 56%
Sodium 347.55mg 14%
Potassium 1080.23mg 23%
Total Carbs 131.39g 44%
Sugars 88.62g 354%
Dietary Fiber 10.93g 44%
Protein 25.87g 52%
Vitamin C 4.9mg 8%
Iron 3.5mg 20%
Calcium 502.7mg 50%
Amount Per 100 g
Calories 259.4 Kcal (1086 kJ)
Calories from fat 176.93 Kcal
% Daily Value*
Total Fat 19.66g 207%
Cholesterol 24.77mg 56%
Sodium 50.84mg 14%
Potassium 158.03mg 23%
Total Carbs 19.22g 44%
Sugars 12.96g 354%
Dietary Fiber 1.6g 44%
Protein 3.78g 52%
Vitamin C 0.7mg 8%
Iron 0.5mg 20%
Calcium 73.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.9
  • 50

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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