Directions:
- Heat milk and marshmallows in a medium saucepan over low heat, stirring until marshmallows melt. Add gelatin, stirring until dissolved.
- Combine cream cheese, pineapple, and pecans. Stir into gelatin mixture until blended. Let cool completely.
- Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture, and spoon into a lightly greased 8-cup mold or an 11- x 7-inch baking dish. Chill 6 hours or until firm.
- *Any flavor may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1773.15 Kcal (7424 kJ) | ||
| Calories from fat | 1209.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.38g | 207% | |
|---|---|---|---|
| Cholesterol | 169.29mg | 56% | |
| Sodium | 347.55mg | 14% | |
| Potassium | 1080.23mg | 23% | |
| Total Carbs | 131.39g | 44% | |
| Sugars | 88.62g | 354% | |
| Dietary Fiber | 10.93g | 44% | |
| Protein | 25.87g | 52% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3.5mg | 20% | |
| Calcium | 502.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 259.4 Kcal (1086 kJ) | ||
| Calories from fat | 176.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 207% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 56% | |
| Sodium | 50.84mg | 14% | |
| Potassium | 158.03mg | 23% | |
| Total Carbs | 19.22g | 44% | |
| Sugars | 12.96g | 354% | |
| Dietary Fiber | 1.6g | 44% | |
| Protein | 3.78g | 52% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.5mg | 20% | |
| Calcium | 73.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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