Lime, Chilli & Coriander/Cilantro Salmon (Ceviche) Recipe

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Lime, Chilli & Coriander/Cilantro Salmon (Ceviche)
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Ingredients:

Directions:

  1. Shred the salmon into smallish sized pieces and place in a wide, non-metallic bowl.
  2. Pour the lime juice, chilli, corriander, cumin and garlic over the fish and season with salt & pepper.
  3. Take the grated ginger and firmly squeeze the juice over the salmon. Discard the pulp.
  4. Mix well (but gently), cover with cling film and refrigerate for a minimum of 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.48 Kcal (1019 kJ)
Calories from fat 58.75 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 133.91mg 45%
Sodium 613.86mg 26%
Potassium 658.26mg 14%
Total Carbs 7.21g 2%
Sugars 1.73g 7%
Dietary Fiber 1.76g 7%
Protein 41.32g 83%
Vitamin C 38.3mg 64%
Iron 2.6mg 14%
Calcium 124mg 12%
Amount Per 100 g
Calories 108.62 Kcal (455 kJ)
Calories from fat 26.21 Kcal
% Daily Value*
Total Fat 2.91g 10%
Cholesterol 59.74mg 45%
Sodium 273.85mg 26%
Potassium 293.67mg 14%
Total Carbs 3.22g 2%
Sugars 0.77g 7%
Dietary Fiber 0.78g 7%
Protein 18.43g 83%
Vitamin C 17.1mg 64%
Iron 1.1mg 14%
Calcium 55.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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