Combine chicken & marinade ingredients in a ziplock bag, squish around to combine & coat thoroughly & refrigerate 2-4 hours, turning occasionally.
In a small bowl, stir together all mayonnaise ingredients & refrigerate 30 minutes.
Heat grill or broiler. Remove chicken from marinade; discard marinade. Gril or broil 12-14 minutes until browned & juices run clear, turning once. Serve with avocado slices & use mayonnaise as a dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	932.76 Kcal (3905 kJ)
Calories from fat	658.49 Kcal
		% Daily Value*
Total Fat	73.17g	113%
Cholesterol	343.61mg	115%
Sodium	2436.31mg	102%
Potassium	819.68mg	17%
Total Carbs	17.39g	6%
Sugars	6.75g	27%
Dietary Fiber	7.26g	29%
Protein	54.29g	109%
Vitamin C	12.9mg	21%
Iron	6.9mg	38%
Calcium	122.8mg	12%

Amount Per 100 g
Calories	234.07 Kcal (980 kJ)
Calories from fat	165.24 Kcal
		% Daily Value*
Total Fat	18.36g	113%
Cholesterol	86.23mg	115%
Sodium	611.37mg	102%
Potassium	205.69mg	17%
Total Carbs	4.36g	6%
Sugars	1.69g	27%
Dietary Fiber	1.82g	29%
Protein	13.62g	109%
Vitamin C	3.2mg	21%
Iron	1.7mg	38%
Calcium	30.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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