Directions:
- In a small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low speed just until combined. Stir in the baking mix, yogurt, vanilla, lime peel and juice.
- Pour into a 7-in. pie plate coated with cooking spray. Bake at 350° for 35-40 minutes or until center is almost set.
- In a small bowl, combine topping ingredients until smooth; carefully spread over cheesecake. Bake 4 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight or until completely cooled. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.11 Kcal (834 kJ) | ||
| Calories from fat | 77.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 63.66mg | 21% | |
| Sodium | 122.77mg | 5% | |
| Potassium | 121.56mg | 3% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 206.44 Kcal (864 kJ) | ||
| Calories from fat | 80.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 13% | |
|---|---|---|---|
| Cholesterol | 66mg | 21% | |
| Sodium | 127.29mg | 5% | |
| Potassium | 126.04mg | 3% | |
| Total Carbs | 27.86g | 9% | |
| Sugars | 18.41g | 71% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 96.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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