Directions:
- Preheat oven to 325 degrees F.
- Tightly wrap bottom of 9-inch springform pan with heavy-duty aluminum foil.
- Place chocolate in microwave safe bowl.
- Microwave on med. power for 1 min. Stir.
- Microwave at 30 sec. intervals until chocolate is smooth. Let cool.
- Meanwhile, beat cream cheese in mixing bowl until fluffy, using electric mixer at low speed.
- Gradually add splenda and beat until blended (be careful, it's feather light and will fly out of the bowl if you're too agressive with the beaters).
- Add eggs, one at a time, beating after each addition.
- Dissolve salt in hot coffee.
- Beat in vanilla and melted chocolate until blended.
- Pour mixture into pan and place in a roasting pan
- Pour hot water into roasting pan until the water comes up to about half way up the side of the springform pan.
- Bake for 55 to 60 min. or until center is firm.
- Leave cheesecake in oven (turn off) prop oven door open and let cool in oven for 1 hour.
- Remove cheesecake from roasting pan.
- Cool cheesecake in the pan on wire rack.
- When cheesecake is cooled, cover with aluminum foil and chill at least 6 hours or overnight.
- Then remove sides of springform and cut into 12 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.01 Kcal (176 kJ) | ||
| Calories from fat | 29.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 67.2mg | 22% | |
| Sodium | 87.54mg | 4% | |
| Potassium | 35.9mg | 1% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.23g | 1% | |
| Protein | 2.45g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.9 Kcal (548 kJ) | ||
| Calories from fat | 91.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 5% | |
|---|---|---|---|
| Cholesterol | 209.39mg | 22% | |
| Sodium | 272.79mg | 4% | |
| Potassium | 111.86mg | 1% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.73g | 1% | |
| Protein | 7.63g | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 44.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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