Lime Broiled Catfish With Mango Salsa |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Mom got this recipe for daddy from a local dietician. I never thought he would go for this dish, but he loves it and so do I. The hint of sour lime along with the sweetness of the peach salsa make a great combination. Ingredients:
2 tablespoons margarine |
2 tablespoons lime juice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
2 catfish fillets |
2 peaches, peeled and chopped |
1/2 cup green onion, finely chopped |
1/4 teaspoon crushed red pepper flakes |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
1 tablespoon cilantro, chopped |
1/4 cup red bell pepper, finely chopped |
1 tablespoon lemon juice |
Directions:
1. In a saucepan over medium heat melt margarine.
2. Stir in lime juice, salt, pepper, and garlic powder; mix well.
3. Remove from the heat and set aside.
4. Place fillets in an ungreased shallow baking dish,
5. Generously brush each fillet with the lime butter sauce.
6. Broil for 5-8 minutes or until the fish flakes easily with a fork.
7. Remove to a warm serving dish spoon pan juices over each fillet.
8. Top with peach salsa. Garnish with lime slices.
9. Salsa:.
10. In medium bowl stir together all ingredients. Cover and chill for at least 1 hour.
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