 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
Great appetizer! Ingredients:
1/2 cup fresh lime juice |
1/4 cup orange marmalade |
3 large garlic cloves, minced |
1/2 cup fresh cilantro, finely chopped |
4 tablespoons olive oil |
1 tablespoon low sodium soy sauce |
1/2 teaspoon red pepper flakes |
1 lb shrimp |
salt and pepper |
Directions:
1. Whisk together lime juice, marmalade, garlic, cilantro, 3 tablespoons of oil, soy sauce, red pepper flakes and salt and pepper (to taste).
2. Reserve 1/3 cup of marinade in a small bowl for dipping.
3. Put shrimp in a large ziplock bag and cover with the remaining marinade.
4. Refridgerate for about 45 minutes.
5. Drain shrimp and lightly pat dry with paper towels.
6. In a large non-stick skillet, over moderately high heat, heat 1 and 1/2 teaspoons oil.
7. Saute 1/2 the shrimp.
8. Repeat with remaining 1 and 1/2 teaspoons oil and shrimp.
9. Serve with reserved dipping sauce.
|
|