Directions:
- Preheat oven to 350 degrees. Grease and flour 9-inch round cake pan. Tap out excess flour.
- Sift together dry ingredients.
- Beat the eggs until blended and frothy. Whisk in sugar and beat until well blended, 1 minute.
- Whisk in flour mixture with as few strokes as possible. Then whisk in milk, remaining melted butter, and the flavorings. Pour batter into the prepared pan.
- Bake the cake 35 to 40 minutes, or until the tester comes out clean. Cool the cake on rack for 5 minutes, then invert onto the rack. Cool completely.
- Invert on cake plate. Dust with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.5 Kcal (4381 kJ) | ||
| Calories from fat | 548.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.92g | 94% | |
|---|---|---|---|
| Cholesterol | 218.38mg | 73% | |
| Sodium | 1544.28mg | 64% | |
| Potassium | 526.79mg | 11% | |
| Total Carbs | 116.59g | 39% | |
| Sugars | 58.64g | 235% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 11.83g | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.8mg | 27% | |
| Calcium | 382.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 394.83 Kcal (1653 kJ) | ||
| Calories from fat | 206.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 94% | |
|---|---|---|---|
| Cholesterol | 82.39mg | 73% | |
| Sodium | 582.64mg | 64% | |
| Potassium | 198.75mg | 11% | |
| Total Carbs | 43.99g | 39% | |
| Sugars | 22.13g | 235% | |
| Dietary Fiber | 2.36g | 25% | |
| Protein | 4.46g | 24% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.8mg | 27% | |
| Calcium | 144.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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