Directions:
- Preheat oven to 350 degrees.
- For crust: Cream butter and sugar until light and fluffy.
- Combine flour and salt and add to the butter until just mixed.
- Dump dough onto well floured board and gather into a ball, flatten the dough w/ floured hands and press into a 9x13x2 inch baking sheet, building up a 1/2 inch edge on all sides.
- Chill.
- Bake for 15 to 20 minutes, until very lightly browned.
- Let cool on wire rack.
- Leave oven on.
- For the Filling: Whisk together eggs, sugar, lemon zest, lemon juice, and flour.
- Pour over the crust and bake for 30 to 35 minutes until the filling is set.
- Let cool to room temp.
- Cut into triangles and dust with confectioner’s sugar.
- Store in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2063.39 Kcal (8639 kJ) | ||
| Calories from fat | 652.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.47g | 111% | |
|---|---|---|---|
| Cholesterol | 534.5mg | 178% | |
| Sodium | 248mg | 10% | |
| Potassium | 390.53mg | 8% | |
| Total Carbs | 335.82g | 112% | |
| Sugars | 236.04g | 944% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 26.34g | 53% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.3mg | 19% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 330.51 Kcal (1384 kJ) | ||
| Calories from fat | 104.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 111% | |
|---|---|---|---|
| Cholesterol | 85.62mg | 178% | |
| Sodium | 39.72mg | 10% | |
| Potassium | 62.55mg | 8% | |
| Total Carbs | 53.79g | 112% | |
| Sugars | 37.81g | 944% | |
| Dietary Fiber | 0.64g | 16% | |
| Protein | 4.22g | 53% | |
| Vitamin C | 5.8mg | 61% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.5mg | 19% | |
| Calcium | 16.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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