Lighter Sausage and Peppers Recipe

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Lighter Sausage and Peppers
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Ingredients:

Directions:

  1. Spray a large pan with cooking spray and brown the sausage links over medium heat until they are mostly done.
  2. Remove sausage from the pot and set aside for later. When cool, slice diagonally. Drain any excess fat from the pan, if there is any. (Not usually any for me)
  3. Saute onions and peppers over low-medium heat until they begin to soften. Add garlic and seasonings and saute 1-2 minutes more.
  4. Add the sausage back to the pan and pour in the beer. Let the mixture simmer until the beer is reduced to about half.
  5. Add the tomatoes and continue to simmer at least 10-15 minutes, or until the turkey sausage is cooked through.
  6. Serve over brown rice or in sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.44 Kcal (730 kJ)
Calories from fat 61.49 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 40.06mg 13%
Sodium 707.74mg 29%
Potassium 281.88mg 6%
Total Carbs 12.19g 4%
Sugars 5.4g 22%
Dietary Fiber 1.99g 8%
Protein 11.74g 23%
Vitamin C 84.9mg 141%
Vitamin A 1.5mg 49%
Iron 32.8mg 182%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 72.15 Kcal (302 kJ)
Calories from fat 25.43 Kcal
% Daily Value*
Total Fat 2.83g 11%
Cholesterol 16.57mg 13%
Sodium 292.74mg 29%
Potassium 116.59mg 6%
Total Carbs 5.04g 4%
Sugars 2.23g 22%
Dietary Fiber 0.82g 8%
Protein 4.86g 23%
Vitamin C 35.1mg 141%
Vitamin A 0.6mg 49%
Iron 13.6mg 182%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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