Lighter Meatloaf Recipe

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Lighter Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350°F; spray loaf pan with cooking spray.
  2. Combine beef, turkey, onion, and oats in a large bowl, set aside.
  3. Mix together tomato sauce, Worcestershire sauce, hot pepper sauce, egg whites, salt, and pepper. Add to meat mixture and mix well with hands.
  4. Press into pan and bake for 60-70 minutes. (Note: add an extra egg white if meatloaf does not hold together properly).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.37 Kcal (973 kJ)
Calories from fat 68.51 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 65.39mg 22%
Sodium 303.65mg 13%
Potassium 444.62mg 9%
Total Carbs 17.35g 6%
Sugars 2.8g 11%
Dietary Fiber 2.75g 11%
Protein 22.9g 46%
Vitamin C 5.1mg 9%
Iron 2.8mg 15%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 135.59 Kcal (568 kJ)
Calories from fat 39.97 Kcal
% Daily Value*
Total Fat 4.44g 12%
Cholesterol 38.16mg 22%
Sodium 177.18mg 13%
Potassium 259.43mg 9%
Total Carbs 10.12g 6%
Sugars 1.64g 11%
Dietary Fiber 1.61g 11%
Protein 13.36g 46%
Vitamin C 3mg 9%
Iron 1.6mg 15%
Calcium 21.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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