Directions:
- Preheat oven to 350°F Prepare two 4x9-inch loaf pans, either coating with butter or spraying with baking spray.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and rosemary.
- Beat the eggs in a mixer (or by hand) until frothy. Beat in all of the applesauce. Beat in the melted butter and olive oil. Beat in the Splenda. Stir in the lemon zest and grated zucchini.
- Add the dry ingredients to the wet, a third at a time, stirring after each incorporation.
- Divide batter/dough into two loaf pans.
- Bake in a 350°F oven for 45 to 50 minutes. Test after 40 minutes. If you gently press down on the surface of the loaf, it should bounce back, and a bamboo skewer inserted into the center should come out clean.
- Remove from the oven. Let cool for a few minutes and then remove the loaves from their pans to cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3409.46 Kcal (14275 kJ) | ||
| Calories from fat | 1312.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.86g | 224% | |
|---|---|---|---|
| Cholesterol | 449.37mg | 150% | |
| Sodium | 10668.94mg | 445% | |
| Potassium | 3301.64mg | 70% | |
| Total Carbs | 455.86g | 152% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 42.13g | 169% | |
| Protein | 75.11g | 150% | |
| Vitamin C | 174.2mg | 290% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 35.3mg | 196% | |
| Calcium | 1438.4mg | 144% | |
| Amount Per 100 g | |||
| Calories | 245.35 Kcal (1027 kJ) | ||
| Calories from fat | 94.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 224% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 150% | |
| Sodium | 767.76mg | 445% | |
| Potassium | 237.59mg | 70% | |
| Total Carbs | 32.8g | 152% | |
| Sugars | 0.68g | 38% | |
| Dietary Fiber | 3.03g | 169% | |
| Protein | 5.4g | 150% | |
| Vitamin C | 12.5mg | 290% | |
| Iron | 2.5mg | 196% | |
| Calcium | 103.5mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Raspberry Waffles
All-purpose flour, approximately 1 cup and 12 more.. -
Rich Double - Chocolate Zucchini Muffins
Flour, Whole wheat flour, Baking soda, Baking powder, Salt and 10 more.. -
Buttermilk Whole Wheat & Flax Pancakes
Whole wheat flour, Organic unbleached white flour and 9 more.. -
Fat Free Zucchini Brownies
Peeled and shredded zucchini, Sugar and 8 more.. -
Healthy Strawberry Muffins
Whole wheat flour and 9 more.. -
Whole-Grain Pancakes
Flour, Whole-wheat flour, Quick oats, Baking powder, Salt and 3 more.. -
Fish & Chicken Batter
Flour, Cornstarch, Baking soda, Baking powder, Salt, Water and 1 more.. -
Delicious Carrot Jumbo Muffins
Flour, Cinnamon, Baking soda, Baking powder, Salt, Nutmeg and 5 more.. -
Best Ever Buttermilk Pancakes
Flour, Sugar, Baking soda, Baking powder, Salt, Buttermilk and 2 more.. -
Whole Wheat Carrot Cake Pancakes
Whole wheat flour, Cinnamon, Baking powder, Salt and 12 more.. -
Chocolate-Cinnamon Zucchini Bread
All-purpose flour, Whole wheat flour and 11 more.. -
Low Fat Blueberry Muffin
Wheat bran, Skim milk, Unsweetened applesauce, Egg and 10 more.. -
Iced Lemon Blueberry Muffins
All-purpose flour, Whole wheat flour, Quick oats and 12 more.. -
Healthy Blueberry-Banana Bread
All-purpose flour, Whole wheat flour, Sugar, Baking powder and 6 more.. -
Blueberry Pumpkin Bread
All-purpose white flour and 13 more..
Also Try
-
-
Rosemary Soda Bread With Edamame and Pea Hummus
Whole wheat flour (100%), Wheat germ, Quick oats and 23 more.. -
-
-
-
-
-
Amy's Chocolate Chip Zucchini Bread
Eggs, Sugar, Oil, Zucchini, shredded, Flour, Baking soda and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
