Lighter Breakfast Casserole Recipe

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Lighter Breakfast Casserole
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Ingredients:

Directions:

  1. Spray saute pan with Pam and brown Boca crumbles in pan with onion and mushroom.
  2. Spray 8x8 pan with Pam and layer with croutons, Boca crumbles, and cheese, and pour eggbeaters on top.
  3. Let mixture sit over night.
  4. Bake at 350 for 20-30 minutes, until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.54 Kcal (1279 kJ)
Calories from fat 6.84 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 10.76mg 4%
Sodium 1174.8mg 49%
Potassium 161.61mg 3%
Total Carbs 42.12g 14%
Sugars 9.9g 40%
Dietary Fiber 0.23g 1%
Protein 21.71g 43%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 182.1mg 18%
Amount Per 100 g
Calories 175.98 Kcal (737 kJ)
Calories from fat 3.94 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 6.2mg 4%
Sodium 676.62mg 49%
Potassium 93.08mg 3%
Total Carbs 24.26g 14%
Sugars 5.7g 40%
Dietary Fiber 0.13g 1%
Protein 12.51g 43%
Vitamin C 0.5mg 2%
Iron 0.1mg 1%
Calcium 104.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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