Light Rum Raisin Pie Recipe

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Light Rum Raisin Pie
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Ingredients:

  • 1 1/2 cups milk
  • 1 cup raisins
  • 1 tsp rum extract
  • 1 cup whipped topping

Directions:

  1. Whisk milk and pudding together for 2 minutes.
  2. Stir in raisins and rum extract.
  3. Fold in whipped topping.
  4. Spread in in crust and refrigerate for 3 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1006.86 Kcal (4216 kJ)
Calories from fat 413.93 Kcal
% Daily Value*
Total Fat 45.99g 71%
Cholesterol 0.92mg 0%
Sodium 938.06mg 39%
Potassium 449.03mg 10%
Total Carbs 138.8g 46%
Sugars 38.53g 154%
Dietary Fiber 5.1g 20%
Protein 11.15g 22%
Vitamin C 1mg 2%
Iron 6.1mg 34%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 397.8 Kcal (1666 kJ)
Calories from fat 163.54 Kcal
% Daily Value*
Total Fat 18.17g 71%
Cholesterol 0.36mg 0%
Sodium 370.62mg 39%
Potassium 177.41mg 10%
Total Carbs 54.84g 46%
Sugars 15.22g 154%
Dietary Fiber 2.02g 20%
Protein 4.4g 22%
Vitamin C 0.4mg 2%
Iron 2.4mg 34%
Calcium 45.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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