Light Potato Salad Recipe

Posted by
Rate It!
Light Potato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all but spuds in a large bowl.
  2. Add spuds and toss gently.
  3. Stand 20 mins.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.87 Kcal (795 kJ)
Calories from fat 83.82 Kcal
% Daily Value*
Total Fat 9.31g 14%
Sodium 37.86mg 2%
Potassium 371.15mg 8%
Total Carbs 22.64g 8%
Sugars 8.49g 34%
Dietary Fiber 2.41g 10%
Protein 2.04g 4%
Vitamin C 8.7mg 15%
Vitamin A 0.9mg 31%
Iron 1.4mg 8%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 171.13 Kcal (716 kJ)
Calories from fat 75.55 Kcal
% Daily Value*
Total Fat 8.39g 14%
Sodium 34.12mg 2%
Potassium 334.52mg 8%
Total Carbs 20.41g 8%
Sugars 7.65g 34%
Dietary Fiber 2.17g 10%
Protein 1.84g 4%
Vitamin C 7.9mg 15%
Vitamin A 0.8mg 31%
Iron 1.3mg 8%
Calcium 47.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top