Light Potatoes Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Place potatoes in a large saucepan. Cover with cold water and bring to a boil over high heat. Boil covered, for 20 to 30 minutes, depending on the size of the potatoes, until potatoes are tender. Drain and place in a large bowl. Let the potatoes cool for a few minutes and peel them.
This is however optional, if you do like potatoes with peel just skip this step.
To make dill, lemon and olive oil sauce. Whisk dill, lemon juice and lemon zest and olive oil together in a bowl, add salt and pepper to taste. In a bowl cut the potatoes into 3/4-inch pieces and add the lemony sauce to it.
Pit and peel the avocados and cut into 3/4-inch pieces. Add avocado to potato mixture, gently tossing to combine.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.78 Kcal (2172 kJ)
Calories from fat	268.9 Kcal
		% Daily Value*
Total Fat	29.88g	46%
Sodium	65.16mg	3%
Potassium	1959.06mg	42%
Total Carbs	61.25g	20%
Sugars	4.66g	19%
Dietary Fiber	13.43g	54%
Protein	8.41g	17%
Vitamin C	45mg	75%
Iron	4.2mg	23%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	114.57 Kcal (480 kJ)
Calories from fat	59.39 Kcal
		% Daily Value*
Total Fat	6.6g	46%
Sodium	14.39mg	3%
Potassium	432.66mg	42%
Total Carbs	13.53g	20%
Sugars	1.03g	19%
Dietary Fiber	2.97g	54%
Protein	1.86g	17%
Vitamin C	9.9mg	75%
Iron	0.9mg	23%
Calcium	10mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Salmon-Potato Salad With Lemon-Dill Dressing

Red potatoes, Salmon fillets, skinned, Salt, Black pepper and 11 more..
Zippy Lemon Dressing

Fresh lemon juice, Grated lemon zest and 4 more..
Smoked Oyster and Potato Salad with Arugula

Red potatoes (about 2 inches in diameter) and 7 more..
Refreshing Lemon Asparagus

Extra virgin olive oil (try hazelnut oil) and 9 more..
Pan Seared Summer Squash With Fresh Basil and Lemon Vinaigrette

Extra virgin olive oil, Lemon juice, Lemon zest and 3 more..
Panfried Smashed Potatoes

Red potatoes (about 1 3/4 lb.), Water, Salt and 3 more..
Quinoa Salad

Quinoa, Water, Garlic, minced, Extra virgin olive oil and 12 more..
Seared Scallops With Zucchini and Carrot Cakes

Sour cream or 1/2 cup mascarpone cheese, Heavy cream and 15 more..