Directions:
- Cook linguine according to pkg directions. Meanwhile in a small saucepan combine the next five ingredients. Cook and stir over medium low heat until mixture reaches 160 and coats the back of a metal spoon.
- Stir in 1/4 C parmesan cheese, peas, and bacon. Heat through. Drain linguine and toss with sauce. Sprinkle with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.74 Kcal (2067 kJ) | ||
| Calories from fat | 161.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 100.61mg | 34% | |
| Sodium | 1273.24mg | 53% | |
| Potassium | 239.24mg | 5% | |
| Total Carbs | 52.15g | 17% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 30.93g | 62% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 2.6mg | 15% | |
| Calcium | 325.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 239 Kcal (1001 kJ) | ||
| Calories from fat | 78.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 28% | |
|---|---|---|---|
| Cholesterol | 48.7mg | 34% | |
| Sodium | 616.32mg | 53% | |
| Potassium | 115.8mg | 5% | |
| Total Carbs | 25.24g | 17% | |
| Sugars | 4.63g | 38% | |
| Dietary Fiber | 2.15g | 18% | |
| Protein | 14.97g | 62% | |
| Vitamin C | 7.3mg | 25% | |
| Iron | 1.3mg | 15% | |
| Calcium | 157.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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