Light Gingerbread Cake Recipe

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Light Gingerbread Cake
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Ingredients
9
Count
Nutrition
759
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup molasses
  • 3/4 cup brown sugar
  • 1 tbsp baking soda
  • 1/2 cup flour
  • 2 eggs

Directions:

  1. In a medium bowl cream together the butter, molasses, brown sugar and cinnamon until light.
  2. Dissolve the baking soda in 1 Cup of boiling water. Add to creamed butter mixture.
  3. Add flour and eggs.
  4. Pour batter into a greased and floured 9 round baking pan and bake at 325F for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.7 Kcal (3177 kJ)
Calories from fat 261.51 Kcal
% Daily Value*
Total Fat 29.06g 45%
Cholesterol 142.85mg 48%
Sodium 1440.16mg 60%
Potassium 1373.96mg 29%
Total Carbs 123.79g 41%
Sugars 103.26g 413%
Dietary Fiber 2.79g 11%
Protein 5.59g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 6.4mg 35%
Calcium 300.6mg 30%
Amount Per 100 g
Calories 280.01 Kcal (1172 kJ)
Calories from fat 96.51 Kcal
% Daily Value*
Total Fat 10.72g 45%
Cholesterol 52.72mg 48%
Sodium 531.52mg 60%
Potassium 507.08mg 29%
Total Carbs 45.69g 41%
Sugars 38.11g 413%
Dietary Fiber 1.03g 11%
Protein 2.06g 11%
Vitamin A 0.1mg 9%
Iron 2.3mg 35%
Calcium 110.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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