No-Roll Sugar Cookies Recipe

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No-Roll Sugar Cookies
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Ingredients:

Directions:

  1. Mix in order of recipe. Do not add more flour. Drop by teaspoon on a greased cookie sheet.
  2. Flatten each cookie with the flat bottom of a water glass that has been dipped in white granulated sugar. These are baked as soon as they are mixed; re-kneed to cool dough.
  3. Bake at 350 degrees for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486 Kcal (2035 kJ)
Calories from fat 245.2 Kcal
% Daily Value*
Total Fat 27.24g 42%
Cholesterol 10.91mg 4%
Sodium 876.22mg 37%
Potassium 581.61mg 12%
Total Carbs 55.98g 19%
Sugars 20.84g 83%
Dietary Fiber 2.77g 11%
Protein 5.62g 11%
Vitamin A 0.2mg 5%
Iron 1.6mg 9%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 470.5 Kcal (1970 kJ)
Calories from fat 237.37 Kcal
% Daily Value*
Total Fat 26.37g 42%
Cholesterol 10.56mg 4%
Sodium 848.27mg 37%
Potassium 563.06mg 12%
Total Carbs 54.19g 19%
Sugars 20.17g 83%
Dietary Fiber 2.68g 11%
Protein 5.44g 11%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 88mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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