Light Flax & Oat Baked Tilapia Recipe

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Light Flax & Oat Baked Tilapia
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Ingredients:

Directions:

  1. Put all the dry ingredients into your magic bullet or blender (from oats to pepper in the list), and process until you have a smooth texture.
  2. Get 2 large bowls out, add the egg whites to one bowl, whisk them up a bit. Add the coating mixture to the other bowl.
  3. Using one hand, add about half of your tilapia to the egg white bowl, mix it up to coat them all. With your other hand, coat each filet one by one in the flax/oat mixture, getting it even on each side and both ends. Transfer to an oiled baking sheet. Do same with the second half of the filets. You may need a second cookie sheet depending on the size.
  4. Spritz the top of the filets with oil if you like (ie with an oil sprayer or store bought oil spray).
  5. Bake on 375 for about 20 minutes, flipping them half way through. Alternatively you could broil 3-4 minutes per side. Serve 2 pieces per person, with sauce on the side. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 943.82 Kcal (3952 kJ)
Calories from fat 292.88 Kcal
% Daily Value*
Total Fat 32.54g 50%
Cholesterol 246.5mg 82%
Sodium 1499.45mg 62%
Potassium 1790.31mg 38%
Total Carbs 49.31g 16%
Sugars 0.96g 4%
Dietary Fiber 21.88g 88%
Protein 116.92g 234%
Vitamin C 1.3mg 2%
Iron 12mg 67%
Calcium 237.2mg 24%
Amount Per 100 g
Calories 152.09 Kcal (637 kJ)
Calories from fat 47.19 Kcal
% Daily Value*
Total Fat 5.24g 50%
Cholesterol 39.72mg 82%
Sodium 241.62mg 62%
Potassium 288.49mg 38%
Total Carbs 7.95g 16%
Sugars 0.15g 4%
Dietary Fiber 3.53g 88%
Protein 18.84g 234%
Vitamin C 0.2mg 2%
Iron 1.9mg 67%
Calcium 38.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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