Directions:
- Rub the sugar lumps over the surface of the lemon.
- Bring the beer to the boil with the cinnamon stick, cloves and sugar lumps.
- Add a pinch of salt.
- Blend the cornflour with a little water (1/4 cup) and add it to the soup, to thicken it.
- When soup has thickened, turn the heat down very low, wait a few minutes, and then whisk in the 4 beaten egg yolks.
- DO NOT reboil the soup or the yolks will curdle.
- Keep the soup on a very slow simmer while preparing the snow dumplings .
- Whisk the egg whites with 1 Tablespoon of sugar to a very stiff snow (stiff enough to hold shape, but not dry).
- Into a pan of simmering water, drop spoonfuls of the snow and allow them to set (like a dumpling).
- When set, remove from pan with a slotted spoon.
- Remove cinnamon stick from soup, and ladle into bowls.
- The snow dumplings are then placed on top of the soup and sprinkled with a bit of cinnamon sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.28 Kcal (751 kJ) | ||
| Calories from fat | 40.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 138.69mg | 6% | |
| Potassium | 80.75mg | 2% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 56.25 Kcal (236 kJ) | ||
| Calories from fat | 12.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 7% | |
|---|---|---|---|
| Cholesterol | 51.35mg | 55% | |
| Sodium | 43.51mg | 6% | |
| Potassium | 25.33mg | 2% | |
| Total Carbs | 3.01g | 3% | |
| Sugars | 1.3g | 17% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 1.86g | 12% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 0.3mg | 6% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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