Kale and White Bean Stew Recipe

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Kale and White Bean Stew
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Ingredients:

Directions:

  1. Cook kale in large pot of boiling salted water 1 minute. Drain. Transfer to bowl of ice water to cool. Drain. Squeeze out excess water. Coarsely chop kale.
  2. Heat olive oil in medium pot over medium heat. Add chopped carrots, celery, shallots, and garlic; cook until soft, stirring, about 15 minutes (do not brown vegetables). Add white wine and simmer until liquid is slightly reduced, about 7 minutes. Add white beans, 4 cups broth, thyme sprigs, and bay leaf and bring to boil. Reduce heat to medium-low and simmer 20 minutes. Add kale and simmer 5 minutes longer. Remove thyme sprigs and bay leaf. Add more broth by 1/2 cupfuls to thin stew, if desired. Mix in Sherry wine vinegar and chopped fresh herbs. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.64 Kcal (1422 kJ)
Calories from fat 102.83 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 1.64mg 1%
Sodium 948.92mg 40%
Potassium 1254.53mg 27%
Total Carbs 48.36g 16%
Sugars 10.05g 40%
Dietary Fiber 7.69g 31%
Protein 11.89g 24%
Vitamin C 157.7mg 263%
Vitamin A 1.3mg 45%
Iron 4.5mg 25%
Calcium 284.7mg 28%
Amount Per 100 g
Calories 63.07 Kcal (264 kJ)
Calories from fat 19.09 Kcal
% Daily Value*
Total Fat 2.12g 18%
Cholesterol 0.3mg 1%
Sodium 176.21mg 40%
Potassium 232.95mg 27%
Total Carbs 8.98g 16%
Sugars 1.87g 40%
Dietary Fiber 1.43g 31%
Protein 2.21g 24%
Vitamin C 29.3mg 263%
Vitamin A 0.3mg 45%
Iron 0.8mg 25%
Calcium 52.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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