Light Cream Cheese Frosting Recipe

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Light Cream Cheese Frosting
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Ingredients
4
Count
Nutrition
609
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. .To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanilla just until smooth. Spread frosting over top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.91 Kcal (2549 kJ)
Calories from fat 274.23 Kcal
% Daily Value*
Total Fat 30.47g 47%
Cholesterol 11.47mg 4%
Sodium 718.44mg 30%
Potassium 1421.26mg 30%
Total Carbs 78.41g 26%
Sugars 50.05g 200%
Protein 7g 14%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 456.27 Kcal (1910 kJ)
Calories from fat 205.48 Kcal
% Daily Value*
Total Fat 22.83g 47%
Cholesterol 8.6mg 4%
Sodium 538.34mg 30%
Potassium 1064.97mg 30%
Total Carbs 58.75g 26%
Sugars 37.5g 200%
Protein 5.25g 14%
Calcium 47.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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