Cola Chocolate Cupcakes Recipe

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Cola Chocolate Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Line two twelve cup muffin tins with cupcake lines.
  3. In a large bowl, using a wire whisk, stir together flour, white or brown sugar, cocoa, soda, powder, and salt.
  4. Stir in all wet ingredients- vanilla, eggs, oil, and coffee or cola, and buttermilk, to dry mixture, using a large wire whisk, or beat on electric mixer on medium speed for two minutes.
  5. Pour into prepared pan.
  6. Batter will be thin.
  7. Bake for 20-24 minutes or until cupcakes test done.
  8. (Cupcakes should be slightly puffed up in centre and spring back when touched).
  9. Freeze frosted or unfrosted.
  10. Makes 18 to 24 (medium).
  11. Recipe can be doubled or tripled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.86 Kcal (1289 kJ)
Calories from fat 100.83 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 29.53mg 10%
Sodium 342.9mg 14%
Potassium 216.15mg 5%
Total Carbs 47.61g 16%
Sugars 30.43g 122%
Dietary Fiber 1.15g 5%
Protein 4.42g 9%
Iron 0.5mg 3%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 276.86 Kcal (1159 kJ)
Calories from fat 90.67 Kcal
% Daily Value*
Total Fat 10.07g 17%
Cholesterol 26.55mg 10%
Sodium 308.37mg 14%
Potassium 194.38mg 5%
Total Carbs 42.82g 16%
Sugars 27.36g 122%
Dietary Fiber 1.03g 5%
Protein 3.98g 9%
Iron 0.5mg 3%
Calcium 61.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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