Oatmeal-Blueberry Muffins Recipe

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Oatmeal-Blueberry Muffins
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Ingredients:

Directions:

  1. Grease twelve 2-1/2-inch muffin cups or thirty-six 1-3/4-inch muffins cups, or line them with paper bake cups; set aside. (If you don't have enough muffin pans, bake half the batter at a time. Refrigerate remaining batter.)
  2. Stir together flour, rolled oats, baking powder, baking soda, and salt in a bowl. Make a well in the center of the mixture.
  3. Combine egg, milk, brown sugar, oil, and vanilla in another bowl. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy.) Fold blueberries into the batter. Spoon the batter into the prepared muffin cups, filling each three-quarters full.
  4. Bake in a 400 degree F oven for 16 to 18 minutes for 2-1/2-inch muffins or 10 to 12 minutes for 1-3/4-inch muffins or until done. Cool in muffin cups on a wire rack for 5 minutes; remove muffins from cups Serve warm. Makes 12 regular-size or 36 small muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.48 Kcal (1827 kJ)
Calories from fat 120.44 Kcal
% Daily Value*
Total Fat 13.38g 21%
Cholesterol 27.89mg 9%
Sodium 315.14mg 13%
Potassium 389.97mg 8%
Total Carbs 73.25g 24%
Sugars 32.5g 130%
Dietary Fiber 3.32g 13%
Protein 7.36g 15%
Vitamin C 0.3mg 0%
Iron 1.7mg 9%
Calcium 148.7mg 15%
Amount Per 100 g
Calories 276.96 Kcal (1160 kJ)
Calories from fat 76.42 Kcal
% Daily Value*
Total Fat 8.49g 21%
Cholesterol 17.7mg 9%
Sodium 199.96mg 13%
Potassium 247.44mg 8%
Total Carbs 46.48g 24%
Sugars 20.62g 130%
Dietary Fiber 2.11g 13%
Protein 4.67g 15%
Vitamin C 0.2mg 0%
Iron 1.1mg 9%
Calcium 94.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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